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New Way Studio By: JEFRI CANIAGO

S.O.P for F&B Catering-Banquet

Standard Operational Procedures for F&B Catering-BanquetBANQUET SALES CORRESPONDENCEBANQUET SALES APPOINTMENTSBANQUET SALES PLANNINGBANQUET SALES REPORTSBANQUET SALES MEETINGSCOCKTAIL & RECEPTION PACK

S.O.P for F&B Catering-Banquet

Standard Operational Procedures for F&B Catering-BanquetBANQUET SALES CORRESPONDENCEBANQUET SALES APPOINTMENTSBANQUET SALES PLANNINGBANQUET SALES REPORTSBANQUET SALES MEETINGSCOCKTAIL & RECEPTION PACKAGESBANQUET BUFFETSGENERAL SERVICE SEQUENCESERVICE SEQUENCE BRIEFINGGUEST WELCOMEBANQUET CHECKLISTSBEVERAGE SERVICEBACK-OF-HOUSE ORGANISATIONEQUIPMENT STORAGEBAR EQUIPMENTMENU ENGINEERING & COST CONTROLBUFFET CONTROLBILL PREPARATION & SETTLEMENTBANQUET LOG BOOKBANQUET REVENUE REPORTSBANQUET EVENT ORDERS

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