This app allows a user to either: - ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or: - REMOVE costs from a selling price and calculate the plate/dish cost. It is simple and quick to use, helping a user appreciate the costs associated with culinary calculations. It can also aid in maintaining menus to budget and achieving sensible pricing strategies.Adding costs - The user inputs:1. Currency2. ADDING COSTS button3. Dish / pla
te cost4. Wastage % 5. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the remaining two will be automatically calculated).6. VAT % 7. Service Charge % Removing costs - The user inputs:1. Currency2. REMOVING COSTS button3. Total Selling price incl. VAT and Service Charge4. Service Charge %5. VAT %6. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the remaining two will be automatically calculated).7. Wastage %Company Facebook page: http://www.facebook.com/CulinaryC
... moreless ...