Pastry Arts Magazine

The new digital publication for pastry and baking professionals

The new digital publication for pastry and baking professionals. Published quarterly (4 times per year) with fresh ideas, inspiration & advice. Download the new Pastry Arts Magazine app and discover profiles of industry chefs and professionals, trends, new and innovative products, recipes, unique places & techniques from talented chefs. Each issue covers:- People: Exploring the life & successes of pastry professionals with profile pieces or Q&A interviews.- Products: From equipment to ingredient

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