Lebanese Traditional Recipes

This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen)

This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen). It is a window on a world still to be discovered inside and outside Lebanon.The main Lebanese traditional foods as mentioned in this application are:BEVERAGES, SYRUPS, SPIRITS, DISTILLATES AND VINEGARArak Muthallath, Bitter Orange, Blossom Water, Bitter Orange, Syrup Grape, Vinegar, Home Made Apple Vinegar, Medicinal Plants Water, Mulbe

rry Syrup, Pomegranate Syrup, Rose Water, Rose Water SyrupCEREALS AND BREADSBread, Arabic or Pita, Burgul, Crispy Inflated Bread (Kaake), Freekeh or Freek , Millet Smid (Crunchy Bread), Saj or Markouk Bread, Tannour BreadCULINARY SPECIALITIESBread With Milk Kaak el Aid, Marzipan, Moghrabieh, Msisse, MwarraaCOOKING RECIPESEntrees: Pickled wild thyme saladTabbouleh (parsley, mint, tomatoes, onion and burgul saladFattouch Salatet farfaheen w rocca bil kishk Bou mleh or fattouch bizaatar Artichoke salad (salatet ardi shawkeh)Batenjan el raheb Batenjan mtabbal Batenjan makli (fried eggplants)Balila (Plain cooked chickpeas)Hummos bi tahini Lakteen bi tahini Foul mzayyat Shankleesh salad Labne cucumber dipBatata harra Fried or grilled white cheeseDesserts: Elbeh Zalabieh Maakaroun zallit Khabeesat um ali (pudding with walnuts)Aoumat bil laban (Sweet fried balls of yougurt dough)Mujammara (Rice with milk in the ovenMuhallabiya (Milk pudding)Sayneyet Dura (Whole corn flour cookies)Kheshaf (Dried fruits with syrup)Halawe Lwahieh (Carob or grape molasses plated cookies)Katayef bil Kareecheh (Oriental Pancakes stuffed with Ricotta- like cheese and syrupMain Dishes: Kammouneh Kibbet Banadoura or Kammounet banadoura Kibbet batata or kammounet batata Kibbet adass (cooked broken lentils with burgul, cumin and herbsMahrous mash (Cooked mung beans with burgul, cumin and herbs)Mousakaa (Cold aubergines in tomato sauce)Masbahet el daraweech Frike bil khodar (Frike with vegetables)Moutabbal loubia msallat (Seasoned black-eyed peas)Seasoned LentilsFul Mudammas (Seasoned fava beans)Burgul bil banadoura (Coarse burgul in tomato sauce)Mujaddara (cooked lentils with rice puree)Mudardara (cooked lentils in coarse burgul)Rishta bil adass (pasta with lentils)Macaroni in kishek (pasta in kishek)Ammicheh (burgul in kishek with grilled onions)Saff (Burgul Vegetarian Salad)Makhlouta (mixed legumes with processed meat and coarse burgul)Grape leaves stuffed with chickpeas and kawarmaShawarmaFalafelBeverages:Ayran (yogurt drinkLimonadeLaban bi khiar (yogurt with cucumber and dry mint powder Blileh (soaked fine burgul in yogurt)Café Blanc (Orange blossom water hot drink)Sahlab (saleb-flavored hot drink)Shrabat (Summer Refreshments)Grape molasses drinkBreads: Basic bread doughMan’oushi (thyme paste on bread)Man’oushi khodra (vegetables on bread)Man’oushi kishk (kishek spread on bread)Man’oushi jebneh (White Cheese on bread)Lahm bi ‘aajeen (meat pie)Fatayer (Stuffed Bread triangles):basic doughBread triangles stuffed with fresh oregano (Fatayer zaatar akhdar)Bread triangles stuffed with purslane (fatayer farfaheenBread triangles stuffed with spinach (fatayer sbanekhBread triangles stuffed with meat (fatayer bi lahmi)and with kishek (fatayer kishekBread semi-circles stuffed with kawarma (Fatayer kawarma)PRODUCTS OF ANIMAL ORIGINBaladi Cheese, Fermented Cheese, Ambrees or Serdaleh, Honey, Kareecheh, Keshek, Laban, Labneh (Strained Yogurt), Labneh Balls in Olive Oil, Shankleech, Stuffed Fresh KeshekPRODUCTS OF PLANT ORIGINAkkoub in Brine,Jam, Apricot Jam, Bay Laurel Oil, Bitter Orange Blossom Jam, Bitter Orange Concentrate, Bitter Orange Skin Preserve...And Other Keywords: Lebanese foods, Mediterranean,lebanese recipes,kitchen,meza,mezza,Lebanon,Beirut,Tripoli,Zahleh,Saida,healthy,koura,akkar,bikaa,mont liban,main dishes,snack,dessert,cook,cooking,lebanese sweats

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