In the Carlo's Bakery the air is more delicious than any flavour. Somehow the aroma captures everything good in there: the filter coffee, the various cakes, the danish pastries. The blend is perfection, but as a mixture of flavours they would be terrible- “coffee-cake-pastry”, I don't think so somehow. It's the kind of place I can sit in for hours, the air so perfumed without chemicals. I wish I could eat it, that my palate was as sophisticated as my sense of smell